About Us
Triple Chick Farm consists of seven open acres with two and a half acres in row crop production. The farm is family-owned (by the Rogers family) and family-run (by the Perkins family). Both families have strong ties to the Mount Desert Island area and care deeply about land stewardship, food security, and the healing (and delicious) power of a quality meal.
Meet the Farm Owners: The Rogers Family
Amy and Hartley Rogers purchased the farm in 2010 and have remained committed to maintaining the property as a working farm producing the highest quality produce sustainably and without the use of harmful chemicals. As grateful members of the summer community, the Rogers family hopes to promote local commerce and protect the unique character of MDI. Amy and Hartley are parents to three daughters who grew up on the farm, and after whom the farm is named. They’re excited that Triple Chick will be home to two other young “chick,” Anna and Adam’s daughters.