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The Farm Stand
Our 3 season building is open from mid-May to Thanksgiving. We are currently closed for the season.
Winter Availability! : Our produce is available for the winter and early spring at retail locations (Blue Hill Coop, Blue Hill Wine Shop, A and B Naturals), at restaurant (Harbor Table, Tinderhearth, Sweet Peas Cafe, Sassafras Cafe and Pantry), the Bar Harbor Winter Farmers’ and Crafters’ Market at the Bar Harbor YWCA, and the online farmer’s market Farmdrop with pick options at Triple Chick Farm on Wednesdays.
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What's growing this season:
Seedling Sale (May-June):
Plants will be available in a mixture of six-packs and single 4” pots. Please contact us with any questions about specific quantity and variety needs!
Flowers:
Calendula
Monarda, Lemon + Wild
Sweet Pea
Marigold
Cosmos
Sunflower
Nasturtium
Zinnia
Salvia
Herbs:
Rosemary
Thyme
Sage
Mint- Peppermint, Chocolate, spearmint
Oregano
Culinary Basil
Thai Basil
Lemon Balm
Parsley.
Chamomile
Dill
Cilantro
Vegetables:
Cherry Tomatoes
Tomato, Slicers
Tomato, Heirloom
Determinate Tomatoes
Slicing cucumber
Pickling cucumber
Summer squash
Chard
Kale
Lettuce
Cabbage
Jalapeno
Cayenne
Poblano
Italian Sweet Pepper
Bell Pepper
Onion
Scallion
Leeks
Eggplant
Seasonally grown Produce/Flowers-
Herbs:
Culinary Basil
Cutting Celery
Chives
Cilantro
Dill
Lemon Verbena
Oregano
Parsley, flat and curly
Peppermint
Rosemary
Sage
Spearmint
Tarragon
Thyme
Vegetables:
Arugula
Beans
Broccoli (heading and sprouting)
Cabbage (mini napa, savoy, red, and green)
Carrots
Celery
Chard
Cucumber
Eggplant
Fennel
Garlic
Kale
Leeks
Lettuce, heads
Lettuce, baby mix
Onions
Peas
Potatoes
Peppers, sweet and hot
Radish
Rhubarb
Scallions
Spinach
Summer Squash
Tomatoes, cherry’s, slicers, and heirlooms
Turnip, salad
Zucchini
Flowers:
Bouquets (small - large)
Sunflower bunches
DYI mixed buckets (please inquire via email)
We are also excited to be carrying a limited selection of other locally made and produced items!:
Maine Flavor Ice Cream Sandwiches, dairy free and gluten free options
Precipice Coffee bags, whole bean and pre-ground
Precipice Coffee baked goods (Wednesdays) - cookies, focaccia slices,
Bill’s Bagels (June-August, Fridays)
Sweetfern Farm baked goods (Tuesdays and Thursdays) - pie, galette
Sweet Monkey Business granola and shortbread
Blue-Zee Farm frozen wild blueberries
Madi O’Brien’s ceramics
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