• The Farm Stand

    Our 3 season building is open from mid-May to Thanksgiving. We are currently closed for the season.

    Winter Availability! : Our produce is available for the winter and early spring at retail locations (Blue Hill Coop, Blue Hill Wine Shop, A and B Naturals), at restaurant (Harbor Table, Tinderhearth, Sweet Peas Cafe, Sassafras Cafe and Pantry), the Bar Harbor Winter Farmers’ and Crafters’ Market at the Bar Harbor YWCA, and the online farmer’s market Farmdrop with pick options at Triple Chick Farm on Wednesdays.

  • What's growing this season:

    Seedling Sale (May-June):

    Plants will be available in a mixture of six-packs and single 4” pots. Please contact us with any questions about specific quantity and variety needs!

    Flowers:

    Calendula

    Monarda, Lemon + Wild

    Sweet Pea

    Marigold

    Cosmos

    Sunflower

    Nasturtium

    Zinnia

    Salvia

    Herbs:

    Rosemary

    Thyme

    Sage

    Mint- Peppermint, Chocolate, spearmint

    Oregano

    Culinary Basil

    Thai Basil

    Lemon Balm

    Parsley.

    Chamomile

    Dill

    Cilantro

    Vegetables:

    Cherry Tomatoes

    Tomato, Slicers

    Tomato, Heirloom

    Determinate Tomatoes

    Slicing cucumber

    Pickling cucumber

    Summer squash

    Chard

    Kale

    Lettuce

    Cabbage

    Jalapeno

    Cayenne

    Poblano

    Italian Sweet Pepper

    Bell Pepper

    Onion

    Scallion

    Leeks

    Eggplant

    Seasonally grown Produce/Flowers-

    Herbs:

    Culinary Basil

    Cutting Celery

    Chives

    Cilantro

    Dill

    Lemon Verbena

    Oregano

    Parsley, flat and curly

    Peppermint

    Rosemary

    Sage

    Spearmint

    Tarragon

    Thyme

    Vegetables:

    Arugula

    Beans

    Broccoli (heading and sprouting)

    Cabbage (mini napa, savoy, red, and green)

    Carrots

    Celery

    Chard

    Cucumber

    Eggplant

    Fennel

    Garlic

    Kale

    Leeks

    Lettuce, heads

    Lettuce, baby mix

    Onions

    Peas

    Potatoes

    Peppers, sweet and hot

    Radish

    Rhubarb

    Scallions

    Spinach

    Summer Squash

    Tomatoes, cherry’s, slicers, and heirlooms

    Turnip, salad

    Zucchini

    Flowers:

    Bouquets (small - large)

    Sunflower bunches

    DYI mixed buckets (please inquire via email)

    We are also excited to be carrying a limited selection of other locally made and produced items!:

    Maine Flavor Ice Cream Sandwiches, dairy free and gluten free options

    Precipice Coffee bags, whole bean and pre-ground

    Precipice Coffee baked goods (Wednesdays) - cookies, focaccia slices,

    Bill’s Bagels (June-August, Fridays)

    Sweetfern Farm baked goods (Tuesdays and Thursdays) - pie, galette

    Sweet Monkey Business granola and shortbread

    Blue-Zee Farm frozen wild blueberries

    Madi O’Brien’s ceramics